A tasting-menu concept that reinvents itself every six weeks

Six by Nico, from chef Nico Simeone, brings an original dining concept to a Grade II listed building at 9 East Parade in Leeds: a six-course tasting menu that completely changes every six weeks, each inspired by a theme — from “The Chippie” to “Seoul” and “Space”. The cosy, contemporary room seats around 72, with an open kitchen.

What to order

The point is the rotating six-course tasting menu, so dishes change with each concept — creative, beautifully presented plates. Past signatures include a truffle risotto and a scotch egg with black pudding. A full vegetarian alternative is offered, with wine pairings available.

Who it’s for

For food lovers and anyone after a fun, surprising dinner that feels like an event — and, since the menu changes often, it rewards repeat visits.

Questions and answers

What is the concept? A six-course tasting menu that changes every six weeks.

What to expect? Creative themed courses — past menus include The Chippie and Space.

Is there a vegetarian option? Yes — for every concept, with wine pairings available.

Where is it? At 9 East Parade, in central Leeds.

Opening hours

Stylish Italian dining at The Marriott

Gino D’Acampo Leeds, at The Marriott, is an upmarket Italian restaurant designed by chef Gino D’Acampo. The 160-seat open-plan space oozes sophistication — a marble bar and lounge, cicchetti bar and deli, floor-to-ceiling windows, warm tones and bold orange chairs, plus an outdoor terrace.

What to order

Italian classics with quality focus. Signatures include the Risotto Pescatore (king prawns, mussels, clams, calamari) and Spaghetti al Tartufo (black truffle, pecorino), plus Arancine al Ragù and Trofie al Salmone Affumicato. Sea bass and steaks are also praised.

Who it’s for

A good choice for a special occasion, a date or a celebratory dinner — sophisticated yet lively, a city-centre favourite.

Questions and answers

What food does it serve? Classic Italian by Gino D’Acampo — pasta, risotto, seafood and grills.

What to order? Risotto Pescatore, Spaghetti al Tartufo and Arancine al Ragù.

What makes the interior special? A 160-seat open-plan space with a marble bar and big windows.

Where is it? At The Marriott, in central Leeds.

Opening hours

Contemporary Chinese, glamorous and atmospheric

Tattu Leeds brings the contemporary Chinese restaurant’s signature glamour to the city — as famous for its looks as its food. The interior is a masterpiece of modern elegance, known for its statement cherry blossom chandelier and trees, with a moody, atmospheric setting made for special occasions.

What to order

The menu reinvents Chinese classics — small plates, dim sum, meat, seafood, rice and noodles. Signatures include sweet miso Chilean sea bass, caramel soy beef fillet and saffron black cod, plus Peking duck. Pair with one of Tattu’s theatrical signature cocktails.

Who it’s for

For date nights, celebrations and stylish dinners where the setting is part of the occasion. Diners praise the service and vibrant atmosphere.

Questions and answers

What food does it serve? Modern Chinese — dim sum, Peking duck, sea bass and beef.

What to order? Sweet miso Chilean sea bass, caramel soy beef and Peking duck.

What makes the interior special? Its cherry blossom chandelier and glamorous setting.

Good for a special occasion? Yes — glamour and service.

Opening hours

A botanical-themed bar and restaurant on Greek Street

The Lost & Found on Greek Street is one of Leeds’s most atmospheric bar-and-restaurants, themed around the fictional Victorian botanist Virginia K. Stevenson. The grand, Victorian-style drinking den is full of quirky décor, brass furnishings and greenery, with a bar, restaurant and a secret hideaway for private functions.

What to order

The all-day menu of seasonal British fare runs from flatbreads, sandwiches and salads to small plates. The stars, though, are the botanical-influenced cocktails and twists on classics, like the Blueberry Rush.

Who it’s for

A relaxed lunch, after-work drinks or a sociable evening where the cocktails take centre stage — and a memorable spot for a date or celebration.

Questions and answers

What kind of place is it? A botanical-themed bar and restaurant with British fare and creative cocktails.

What to order? A botanical cocktail like the Blueberry Rush, with small plates to share.

What makes the interior special? A grand Victorian drinking den with brass and greenery.

Where is it? On Greek Street, in central Leeds.

Opening hours

Authentic Italian dining on Park Row

Riva Blu is an authentic Italian restaurant and bar on Park Row in central Leeds, welcoming you into Southern Italy with style. Plush teal interiors, aquamarine seating and lemon trees nod to the Mediterranean, with an open kitchen, cocktail bar and large alfresco terrace — all in the name of La Dolce Vita.

What to order

Authentic Italian, from classics to signatures: lasagne and ravioli, lighter tuna tartare and calamari, and the spicy Piccante pizza (San Marzano, salami, ‘nduja, mozzarella). Finish with vanilla panna cotta and amarena cherries.

Who it’s for

With its glamorous setting, bar and terrace, it suits a date, a celebration or a sociable dinner — generous portions and good value.

Questions and answers

What food does it serve? Authentic Italian — pasta, pizza, antipasti and desserts.

What to order? Lasagne or ravioli, the Piccante pizza and panna cotta.

What makes the interior special? Teal, aquamarine seating and lemon trees evoking Southern Italy.

Where is it? On Park Row, in central Leeds.

Opening hours

French brasserie dining in a converted Victorian mill

Brasserie Blanc Leeds offers a refined yet relaxed French brasserie experience in a beautifully converted Victorian mill on Sovereign Street. Part of Raymond Blanc’s collection, it pairs classic French cooking with seasonal British produce. The interior — exposed brick, low vaulted ceilings, industrial-chic — is intimate, with a lovely riverside terrace.

What to order

French classics and signatures: the cheese soufflé in Coastal Cheddar sauce, crab and sweetcorn bon-bons, the herb-crusted lamb roulade with dauphinoise, and Chateaubriand, finishing with pistachio soufflé.

Who it’s for

Its elegant setting, riverside terrace and Sunday lunches suit special occasions, leisurely weekend meals and relaxed dinners alike.

Questions and answers

What food does it serve? Classic French brasserie inspired by Raymond Blanc, with seasonal British produce.

What to order? The cheese soufflé, lamb roulade and pistachio soufflé.

What makes the setting special? A converted Victorian mill with vaulted ceilings and a riverside terrace.

Where is it? On Sovereign Street, in central Leeds.

Opening hours

Vibrant modern Greek food on South Parade

Olive Tree Brasserie brings modern Greek and Mediterranean cooking to Leeds city centre, in the Grade II-listed Pearl Chambers on South Parade. It pairs Greek classics with a contemporary twist, friendly service and a welcoming atmosphere, with midweek meze deals and a popular bottomless brunch.

What to order

Greek favourites with a modern lift: dolmades, gyros, lamb kleftiko, moussaka and baklava, plus lesser-known dishes like honey pastourma. The weekday meze lunch lets you pick any three small plates — aubergine fritters, spinach and feta arancini, gigante beans.

Who it’s for

A relaxed lunch, a meze-style dinner to share or a lively bottomless brunch — varied, sharing-friendly and warm, good for groups.

Questions and answers

What food does it serve? Modern Greek and Mediterranean — meze, gyros, kleftiko, moussaka.

What to order? Lamb kleftiko, dolmades and a selection of meze, with baklava.

Is there a meze deal? Yes — a weekday three-plate meze lunch.

Where is it? In Pearl Chambers on South Parade, central Leeds.

Opening hours

Steaks and seafood in the historic Old Post Office

The Restaurant Bar & Grill occupies the historic Old Post Office building in central Leeds — high ceilings, elegant architecture and an open kitchen, with warm lighting, rustic décor and an outdoor terrace for warmer months.

What to order

The menu centres on signature steaks, fresh seafood and seasonal dishes with global influences. Start with salmon tiradito or crispy squid, then a steak (the ribeye is a favourite) or seafood. Sunday roasts come with bone-marrow gravy and beef-dripping Yorkshire puddings, plus a brunch of eggs benedict and shakshuka. Vegan and vegetarian options feature too.

Who it’s for

A handsome setting and good cocktails make it suited to a special occasion, a date or a weekend brunch or Sunday roast.

Questions and answers

What food does it serve? Signature steaks, fresh seafood and seasonal British grill dishes.

What to order? A ribeye steak, salmon tiradito or crispy squid, and a Sunday roast at weekends.

What makes the setting special? The historic Old Post Office, with high ceilings and a terrace.

Where is it? In the Old Post Office building, central Leeds.

Opening hours